Mac & Cheese

Ingredients: (serves 3-4)
Macaroni pasta
Inch of butter
half a mozzarella ball
half a block of red cheddar cheese ( I use Charleville)
1 small bottle of cream
tablespoon of flour

Method:

1. Cook and strain the pasta.
2. In an empty pan add the butter, cheese and cream until melted.
3. Add flour to thicken
4. Add pasta back into pan.
5. Enjoy!