Maple oatmeal chocolate chip cookies

Ingredients:

125g soft butter
1 1/4 cups caster sugar
1 1/2 cups plain flour
1 tsp baking powder
2 eggs
3 tbsp maple syrup
1 cup of chocolate chips (white and milk chocolate).
3 cups rolled oats.

Method:

1. Pre heat the oven to 180C.
2. Add the butter & sugar to a large bowl and mix well.
3. Mix in the flour, baking powder & eggs until smooth.
4. Pour in the maple syrup, chocolate chips and rolled oats.
5. Using your hands roll the batter into small dough balls.
6. Put the balls onto a greased baking tray and put into oven for 10-20 minutes or until golden brown.