Gluten Free Home Made Burgers

Gluten Free Home Made Burgers (makes 6-8) 

Ingredients: 
450g Minced Beef 
1 Chili  
1 Onion 
3-4 Cloves Garlic 
2 Eggs 






















Method: 










1. Chop the onion, chili and garlic into small pieces. 
2. Beat the two eggs with a fork. 
3. Put the mince, eggs and chopped vegetables into a bowl. 
4. Prepare to get your hands sticky- Using your hands (wear gloves if necessary) mix the meat so that it is well combined.
5. Form patties using your hands. 




6. Put patties onto plate (I like to stack mine on the same plate using parchment paper to create layers) and put into the fridge for 30 minutes. (This allows the egg and onion to bind the meat into the patties and helps to keep them together better when they are in the pan) 












7. (30 minutes later...) Put the patties onto the pan and cook until brown the whole way through.

I like to serve mine with pickles, tomato ketchup and tomatoes, with homemade wedges of course! 





















(This is how I stacked the burgers on the plate)