Chocolate chip base Caramel squares

1)Biscuit Base:                         
 10 oz self raising flour    
227g soft  butter
3.5oz caster sugar
100g chocolate chips


Method:

• Put oven onto 180C.
• Rub the butter, sugar and flour into crumbs using your fingers. 
• Add in the chocolate chips.
• Using the back of a silver spoon flatten the biscuit base down into a baking tray.
• Put tray into oven and allow to bake for 20 minutes or until golden brown.
• Take out of oven and allow to cool down before adding the caramel.

Caramel:
5oz butter
5oz brown sugar
2 tbsp golden syrup
1 can of condensed milk
(you can also use a ready made caramel if you are short on time!)

Method:

• Melt the butter and sugar in a sauce pan over a medium heat until melted.
• Add the golden syrup and condensed milk and allow to boil.
• Remove pan from the heat and pour onto the biscuit base.
• Place the tin into the fridge to allow cool down.

320g Chocolate
Method:

• Melt the chocolate and spread over the caramel layer.
• Put back into fridge to cool.
• Once the chocolate has almost fully hardened, cut into squares using a sharp knife.