Quick Quick Green Thai Chicken Curry (serves 4)

Ingredients:

Olive Oil (1tbsp)
Wholemeal rice 1 1/2 cups
Onion & Garlic chopped
4 chicken breasts diced into bite sized pieces
2 tbsp green curry paste
1 bottle of green thai curry sauce (home made version will be uploaded soon)
1 tin coconut milk
1 lime and 1 lime zest
1 yellow, red & 1 green pepper sliced into strips
1 chilli
3 scallions chopped

Method:

1. Add the rice to a sauce pan and add boiling water, allow to boil on a high heat and then turn down the ring to one and allow to steam until all the water has evaporated.
2. Heat the oil in a wok over a medium heat.
3. Add the Onion and garlic.
4. Add the chicken to the wok and fry until cooked fully through.
5. Add the chopped vegetables.
6. Add the curry paste, curry sauce and coconut milk and allow to boil and then simmer for 10minutes.
7. Add the lime and lime zest.
8. Serve the curry with the rice. (Sprinkle sliced nuts on top for decoration).