Easy Peasy chicken pie! (Serves 4-6)

Ingredients:
1 Onion diced
2-3 cloves of garlic choppped
Pre rolled puff pastry
3 chicken breasts chopped into chunks
Baby potatoes
Cully & Sully Chicken and vegetable soup (can use cream of chicken also)
1 Full broccoli (stalks cut off and tops chopped)
Baby Corns
Green beans
1 small fresh cream
green pepper sliced
1 egg yolk beaten

Method:

1. Take out the puff pastry and allow to thaw.
2. Turn oven to 200C
3. Put wok onto medium heat and put onion and garlic into olive oil and allow to sweat.
4. Fry the chicken in the wok until brown and white inside.
5. Add the two Cully and Sully soups and the cream and allow to boil.
6. Add the veg & allow to simmer for 10 mins.
7. Pour into a casserole dish.
8. Cover with one sheet of pastry.
9. Spread the beaten egg yolk over the pastry (gives a golden colour to pastry).
10. Cook in oven for 20-30 mins until golden brown on top.

Serve with-

A salad with lime juice as the dressing & grated Parmesan cheese.