Nutella Bread & Butter Pudding.

Ingredients:

Bread (8-10 slices)-crusts removed

Nutella

16 oz fresh cream

8 fl oz milk

4 eggs

5oz caster sugar

2 tbsp brown sugar

Method:

1. Cut off bread crusts.
2. Nutella the bread on both sides.
3. Lay the bread out in a deep rectangular dish, layering each time until the dish is filled.
4. Heat the milk and cream in a sauce pan over a medium heat.
5. Whisk the eggs and caster sugar in a bowl.
6. Pour eggs and sugar mix into the cream.
7. Pour the cream mix over the bread ensuring the corners receive the same as the centre so as to fully cover all the bread.
8. Allow to soak for 30 mins.
9. Put the dish into a larger tray or dish with water acting as a water bath.
10. Sprinkle the brown sugar over the top of the dish so as to give a crunchy texture
11. Put into the oven until golden brown on top.

Step 1. Cut off crusts.

Step 2. Nutelle both sides of the bread.



Step 4. Hea the milk and cream.

Step 5. Whisk eggs and sugar.

Step 8. Allow to soak. for 30 mins.