Saturday, 13 October 2012

Salami Quesadillas



Makes 1.

Ingredients:
2 Flour Tortillas
3 oz freshly grated cheese (my favourite is a white cheddar and mozzarella together)
Salami about 5-6 slices (Again black pepper salami is best)
Red, Yellow and Green peppers sliced into cubes






  1. Lay out one tortilla and place the salami slices down.
  2. Scatter with the cheese & peppers.
  3. Place the second tortilla on top.
  4. Heat a frying pan over a low to medium heat.
  5. Place one filled tortilla on the dry pan.
  6. Cook for 1-2 minutes and then turn over onto other side once brown.
  7. Slice into wedges similar to pizza slices.
Serve on own, with guacamole, cream cheese, sweet chili sauce or even experiment with something different.
If you have your one ideas on improving this recipe let me know!

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