Chocolate Eclaires (4-5)

Ingredients:
10 tbsps of plain flour
1 glass of water
4oz butter
eggs beaten.

Fresh cream (whipped)
150g Milk chocolate.

Method:

1. Set oven at 150C
2. Put the butter and water into a sauce pan over a medium heat.
3. Take off the flour and whisk the mixture until the lumps are gone.
4. Add the eggs and whisk again until the mixture is glossy and doesnt stick to the sides of the pan.
5. Using a spoon or piping bag place 10 cm of the mixture onto a greased baking tray.
6. Repeat step 5 until all the mixture is used up.
7. The eclaires are cooked once they are golden on the out side and firm.
8. Cut a slit in the side of the eclaires and allow to cool on a cooling tray.
9. Once cool put the whipped cream inside the slit of the eclaire & put into the fridge.
10. Melt the chocolate in a glass bowl over boiling water.
11. Pour over the eclaires and allow to set in the fridge.

Profiterole Version.