Double chocolate biscuit cake - only for the sweet tooth!

Ingredients:

300-400g Digestive Biscuits
500g dairy milk chocolate
400g White chocolate
400g butter
5 tbsp golden syrup
2 mars bars
1 bag of chocolate nibbles
2 bags of maltesers
1 crunchie broken into small pieces (for on top)




Method:

1. Put 150g of butter & the white chocolate into a glass bowl over a pan of boiling water.
2. Allow chocolate and butter to melt.
3. Put the rest of the Butter and milk chocolate into the microwave and allow melt (keep checking in on it and stirring it to ensure no burning occurs).
4. Put the Digestives into a resealable plastic bag and crush the biscuits into small pieces.
5. Split the biscuit pieces into 1/3 into the white chocolate bowl and 2/3 into the milk chocolate bowl.
6. Add 2-3 tbsp of golden syrup into each and cover the biscuits fully in the chocolate mix.
7. Add the treats cut up and in which ever bowl you like.
8. In a long deep dish put in the milk chocolate mix and flatten with the back of a silver spoon.
9. Repeat step 9 using the white chocolate biscuits.
10. Cover the top with the remaining chocolate snacks and the crumbled crunchie bar.
11. Allow to cool in the fridge before serving.