Ingredients:
2 ripe avacadoes
1 garlic clove crushed
1 red chili finely chopped and deseeded
Juice of 1 lime (or half a lemon) and finely grated rind.
Salt & pepper.
Method:
- Peel, stone and mash the avacadoes in a bowl
- Add the garlic, chili, and lime.
- Mix well to combine all ingredients.
- Season to taste.
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